Recipe "Vegetable Garden":
- 10-15 small carrots
- 2 heads of broccoli
- 200 g fat cottage cheese
- 2 cloves garlic
- average bunch of dill
- salt, freshly ground black pepper
Number of servings
The complexity of cooking
Birthday, Children's Party, New Year's Dinner
Step by step recipe for cooking
In carrots, cut tops and bottoms so that each carrot could stand upright. Dill chop.
Broccoli florets to disassemble and using toothpicks to attach the carrot "trunks" as the crown and branches.
Curd wipe through a sieve, grind in a blender with garlic and half of dill, salt and pepper to taste.
Arrange on a platter of cheese mass "landscape", sprinkle with remaining dill, set the "trees" and serve.