Recipe "Vegetable sticks with cheese sauce":
- 3 carrots
- 2 long cucumbers
- 3 celery stalks
- sauce with cheese
Number of servings
The complexity of cooking
without heat treatment
Step by step recipe for cooking
Carrots, cut in half lengthwise, along each half cut into 3-4 pieces, depending on the thickness of the carrots. If the core of the carrot is too rough, cut it out. Put the carrots in cold water.
Stalks of celery clean from coarse outer fibers and cut into cubes the same length as carrots. Just slice the cucumber, remove the seeds.
Fill cups sauce. Carrots pat dry. Arrange the vegetables in cups with sauce.