Vegetable sticks with cream sauce

Recipe "Vegetable sticks with cream sauce":

Vegetable sticks with cream sauce

Ingredients

  • Carrots (number - optional)
  • Celery (number - optional)
  • Cucumber (number - optional)
  • Red pepper (amount - on request)

For the sour cream sauce

  • 180 ml cream, 20% fat
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 5 sprigs of parsley
  • 1/4 teaspoons ground black pepper
  • 1/4 tsp salt

cooking time

15 minutes

Number of servings

4

The complexity of cooking

easily

Kitchen

French

Technology

without heat treatment

Occasion

Meeting with friends, Lunch, Lunch, Snack

Step by step recipe for cooking

Step 1

Fresh raw vegetables (celery, carrots, cucumber, red pepper), cut into cubes thickness of 1.5 cm and a length of 5-7 cm. Put on a dish. Next put a gravy boat.

Step 2

To prepare the sauce, garlic and parsley, finely chop and mix with sour cream and olive oil, season with salt and pepper.

Leave a comment on this post ↓

* Required fields