vegetable tempura

Recipe "Vegetable tempura":

vegetable tempura

Ingredients

  • onions 20 g
  • pepper 30 g
  • green onions 10 g
  • Somen noodles 10g
  • batter 200 g
  • wheat flour 30 g
  • shiitake mushroom 10 g
  • monks mushrooms 10g
  • shiso leaves 1 pc.
  • 10 g carrots
  • zucchini 15 g
  • eggplant, 15 g
  • cauliflower 20 g
  • paper tempura 1 pc.
  • tempura sauce 30 ml
  • grated daikon radish 10 g
  • grated ginger 5 g

cooking time

30 minutes

The complexity of cooking

secondary

Technology

fried

Occasion

Meeting with friends, Birthday, Children's Party, Romantic Dinner, Dinner, Buffet

Step by step recipe for cooking

Step 1

In the flour to add egg and fish broth. Mix. Season with salt. Leave to cool.

Step 2

Cut the slices of vegetables: carrots, zucchini, eggplant, cauliflower, onions, peppers.

Step 3

Roll the vegetables in the cold mixture, and then lower them in deep fat.

Step 4

Take the vegetables. Put on a plate and decorate with grated daikon and ginger. Serve with tempura sauce.

Leave a comment on this post ↓

* Required fields