Recipe "Vegetables with grilled turkey":
- turkey (medallions-cuts with bone), 600 g
- Light soy sauce 3 tablespoons
- chili pepper (ground) 0.5 teaspoons
- sweet paprika (ground) 0.5 teaspoons
- zucchini 1 piece.
- eggplant 1 piece.
- pepper 1 pc.
- lemon (to taste)
- Mandarin 1 pc.
- garlic (2 cloves)
- allspice (ground) 1/3 tsp
- grape seed oil 1 tablespoon
- 1 bunch of greens
- Salt (to taste)
Step by step recipe for cooking
Podsolit Meat and pepper on both sides. Pour soy sauce and leave to marinate for 1 hour.
Zucchini and eggplant cut into rings 1-1.5 cm. Pepper - pieces, add to the vegetables 3 slices of lemon and tangerine slices half. Of the remaining mandarin squeeze the juice to vegetables, add the oil, finely chopped garlic, pepper, salt, all stir and leave to marinate for 1 hour (sometimes shaking the container).
Fry vegetables on the grill for 2 minutes on each side.
Turkey roast on the grill, turning over about 20 minutes.
Vegetables complement your favorite herbs and drizzle with meat - marinade, which remained from their marinade.