Verriny spinach and sweet pepper

Recipe "Verriny spinach and sweet pepper":

Verriny spinach and sweet pepper

Ingredients

  • 100 g of fresh spinach
  • 3 sweet yellow pepper
  • 2 cloves garlic
  • 2 sprigs of cilantro
  • 2 sprigs of dill
  • 2 tablespoons cornstarch
  • 2 tablespoons of cream fat content of 35%
  • 200 g cooked peeled shrimp
  • olive oil
  • salt pepper

cooking time

35 minutes

Number of servings

4

The complexity of cooking

easily

Technology

baking

Occasion

Dinner

Device

blender, oven / oven, steamer

Step by step recipe for cooking

Step 1

Verriny spinach and sweet pepper

Peppers wash, put on a baking sheet, drizzle withoil. Put in a preheated 200 ° C oven for 15 minutes. Put the peppers in a plastic bag, tie a tight neck. Allow to cool. Then remove from the skin the peppers, remove the core.

Step 2

Verriny spinach and sweet pepper

While baked peppers, spinach, washed, placed in a dry kastryulyui put on a small fire. As soon as the leaves begin to podvyadat, remove from heat and wring it well.

Step 3

Verriny spinach and sweet pepper

Garlic peel and chop. Cilantro and dill wash, dry and finely chop. Beat in a blender baked peppers, garlic and half the dill. Transfer to a bowl, add 1 tablespoon of starch, 1 tablespoon of cream, salt and pepper to taste. Mix.

Step 4

Verriny spinach and sweet pepper

Spinach leaves rubbed through a fine sieve. Add chopped cilantro, remaining garlic, cream and starch. Season with salt and pepper. Mix.

step 5

Verriny spinach and sweet pepper

Arrange on a double boiler Tefal cups mashed spinach. Top neatly put mashed sweet pepper. Distribute cups shrimp.

step 6

Verriny spinach and sweet pepper

Close lids and cups steamed 6 minutes. Before serving, you can decorate with fresh herbs and lemon slices.

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