Recipe "Verriny spinach and sweet pepper":
- 100 g of fresh spinach
- 3 sweet yellow pepper
- 2 cloves garlic
- 2 sprigs of cilantro
- 2 sprigs of dill
- 2 tablespoons cornstarch
- 2 tablespoons of cream fat content of 35%
- 200 g cooked peeled shrimp
- olive oil
- salt pepper
Number of servings
The complexity of cooking
blender, oven / oven, steamer
Step by step recipe for cooking
Peppers wash, put on a baking sheet, drizzle withoil. Put in a preheated 200 ° C oven for 15 minutes. Put the peppers in a plastic bag, tie a tight neck. Allow to cool. Then remove from the skin the peppers, remove the core.
While baked peppers, spinach, washed, placed in a dry kastryulyui put on a small fire. As soon as the leaves begin to podvyadat, remove from heat and wring it well.
Garlic peel and chop. Cilantro and dill wash, dry and finely chop. Beat in a blender baked peppers, garlic and half the dill. Transfer to a bowl, add 1 tablespoon of starch, 1 tablespoon of cream, salt and pepper to taste. Mix.
Spinach leaves rubbed through a fine sieve. Add chopped cilantro, remaining garlic, cream and starch. Season with salt and pepper. Mix.
Arrange on a double boiler Tefal cups mashed spinach. Top neatly put mashed sweet pepper. Distribute cups shrimp.
Close lids and cups steamed 6 minutes. Before serving, you can decorate with fresh herbs and lemon slices.