Vol au vent with shrimp

Recipe "Vol au vent with shrimp":

Vol au vent with shrimp


  • egg (yolk) - 2 pcs.
  • ginger root - 1 cm.
  • large peeled shrimp - 8 pcs.
  • salt, red pepper - to taste
  • lemon juice 0.5
  • dry mustard - 0.25 teaspoons
  • ready puff pastry - 400 g
  • sour cream - 2 tbsp
  • small peeled shrimp - 150 g

cooking time

30 minutes

Number of servings


The complexity of cooking


Step by step recipe for cooking

Step 1

Vol au vent with shrimp

Roll out the dough into a reservoir. Cut out of it 16 cakes with a diameter of about 7 cm. 8 cakes put on a greased baking sheet. Lubricate yolk edge. The remaining tortillas cut glass middle. Get a ring put on the cake so that their edges are aligned. Top lubricate the yolk and bake for 25 minutes. at 200 ° C.

Step 2

Vol au vent with shrimp

Ginger root grate, mix with chopped small shrimps, sour cream, lemon juice, mustard, salt and pepper.

Step 3

Vol au vent with shrimp

Vol au vent Fill the stuffing and garnish large shrimps.

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