Wonton recipe with photos

Recipe "Wonton recipe with pictures":

Wonton recipe

  • servings:
    12 pcs.
  • Cooking time :
    2: 0 h

Once again, I welcome visitors to ourculinary site. The more familiar to us European cuisine unique in composition and flavors shrimp almost never cooks combined with various kinds of meat. As a rule, this seafood or used with other inhabitants of the seas, or offered as a separate ingredient. But in Chinese cuisine, everything is possible. Moreover, I want to tell you, it turns out pretty good, although the box. That same Wonton that we will cook today, are a clear example of this combination of seemingly incompatible products. Let's try to cook for dinner, a traditional Chinese dish that local women cook very often.


  • beef (250 g);
  • shrimp (120 g);
  • green onions (5 arrows);
  • Lemon (half of the fetus);
  • soy sauce (17 ml);
  • sugar (5 g);
  • dried ginger;
  • sesame oil (5 ml);
  • black pepper;
  • flour (310 g);
  • one egg;
  • Water (70 mL).

Recipe Chinese Wonton

Stage 1

First of all, I join in a suitable mixing bowl with eggwarm water and, after stirring, the flour. Knead the dough for about 10 minutes, cover it with transparent film and certainly leave at room temperature for an hour.

Wonton Recipe - photo 1

Stage 2

When a predetermined time passes, I wash a piecebeef and juicy maximum finely as possible, cut into it. Also clears the fresh or thawed shrimp from shells, legs and head and shred soft flesh in the same way. Move the prepared ingredients in the dry dishes, which add chopped green onions arrows, sugar, juice of half a lemon, black pepper, soy sauce, sesame oil and dried ginger (you can substitute fresh).

Wonton Recipe - photo 2

Stage 3

I stirred a fragrant stuffing and again punched"Rested" dough. Then he rolls out of thin rectangular layers, and cut them relatively equal squares. Spread in the middle of each shrimp-meat stuffing and zaschipyvaem circular edge, forming a beautiful tails.

Wonton Recipe - photo 3

Step 4

Wonton is located on parchment, which I laid out in the tank steamers. Incidentally, the sheet can be oiled, while the workpiece accurately will not stick to the surface.

Wonton Recipe - photo 4

Step 5

Preparing Chinese dish for 20 minutes and then am applyingit on the table, sprinkled with black sesame seeds and red pepper. In addition to Chinese dumplings can offer mixed with wasabi soy sauce or ketchup sharp. If you like Wonton, be sure to write about it in the comments below.

Wonton recipe - a photo of the finished dish

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