Waffles with sockeye

Recipe "Waffles with sockeye":

Waffles with sockeye


  • 150 g smoked sockeye salmon without skin and bones
  • 350 g flour
  • 400ml milk
  • 1 egg
  • 40g sugar
  • 6 grams of salt
  • 7 g of dry yeast
  • vegetable oil

For the sauce

  • homemade mayonnaise
  • fat sour cream
  • pickled gherkins
  • garlic or horseradish
  • dill and parsley

cooking time

25 minutes

Number of servings


The complexity of cooking





Meeting with friends



Step by step recipe for cooking

Step 1

Heat the milk to 38 ° C, add the yeast and sugar, then the flour and salt, knead, beat the egg and enter at the end. Ostavtepodnimatsya for 1 hour. Do not stir.

Step 2

Preheat waffle iron for Belgium (thick)waffles, brush with a brush with vegetable oil. Vozmitelozhkoy test - per serving of about 50 grams, put in the center. For the dough immediately lay out a bit of sockeye salmon, roast 2-2.5 min., Depending on how you bake a waffle iron.

Step 3

For the sauce, mix all the ingredients to taste. Gherkins grate, squeeze the liquid. Garlic or horseradish rub on a small grater. Dill and parsley chop. Mix the sour cream and mayonnaise, gherkins, parsley and garlic / horseradish. Apply to the wafers.

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