Walnut meat (chicken and turkey)

Recipe "Meat Nut (chicken and turkey)":

Walnut meat (chicken and turkey)


  • meat (I had turkey fillet and red and white and chicken) - 800 g
  • pepper
  • spices (dried herbs, pepper, granulated garlic, different mixes for meat) - 4 tablespoons
  • salt - 2 tsp
  • elastic tubular bandage pharmacy number 3 - 1 pcs.

cooking time

2 hours 30 minutes

Number of servings


The complexity of cooking





Boiling, Simmering


Meeting with friends, Breakfast, Lunch, Dinner, Picnic, Dinner, Buffet



Step by step recipe for cooking

Step 1

Meat is better to pre-marinate in the cold during the day. Rub with salt, pepper, garlic. After marinating the meat with a paper towel to wipe and coat with spices according to your taste.

Step 2

Next, open and stretch the elastictubular bandage, washed, neatly tying one end, you get a mini-string bag for packing meat. In this grid, you can put whatever you want. You can put the pieces. But certainly not small, but about a matchbox. E. Cut any meat (chicken, turkey, a mixture of different meats, lean chicken + bacon fat, and so on. D.), Salt and spices added, given the present and rammed into the grid as tightly as possible. Nor can the inside and put the pieces of vegetables (e.g., whole small mushrooms) and t. D.

Step 3

Walnut meat (chicken and turkey)

Now, carefully pack the meat in a bandage. To tie one side and his hands pressed meat as much as possible, tighten the bandage. When cooking meat is still further compressed by the action of the bandage. So it will be a very tight, and then you can cut the "nut" is very, very thinly.

Step 4

Prepared meat laid in sleevebaking. Then another one for the insurance, so that the water in any case does not enter the package. Put the meat in multivarku. Fill with boiling water so that the meat is completely covered with water. Put mode "quenching". Time about 1.30-2 hours, depending on the type of meat piece. If your multivarka maximum time is significantly less than that, just after the end of the regime put him again to put out again.

step 5

The finished meat is taken out of Multivarki and notturning, cooled, then send it in the refrigerator for at least 8 hours. A better at night. Right in paketah.Na next day (or 8 hours) to get it, to unfold. If suddenly you have a package for roasting still missed the water - put at this stage of the meat on a cutting board and allow it to dry for 20 minutes.

step 6

Cut. Meat and tight at the same time not very nezhnoe.Ono usual gray color and with rozovinkoy like ham, but lighter.

step 7

If you have not yet become the happy ownerMultivarki, can cook this in a saucepan and walnut. Only after boiling, cover pan with a lid and put in the smallest burner on the most basic fire. The water should not boil, the meat should just languish in boiling water. And in case of cooking in the pan, increase the time to 2.5 hours. And do not let boil!

Step 8

Packaging of nuts in a container, cut pieces and put in a container in the refrigerator back.

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