Warm chicken salad with sweet peppers

Recipe "Warm chicken salad with sweet pepper":

Warm chicken salad with sweet peppers


  • 0.5 red pepper
  • 300g chicken breast fillets
  • vegetable oil - 2 tablespoons
  • olive oil - 1 tablespoon
  • 1 tablespoon freshly ground black pepper
  • 200g new potatoes
  • 0.5 green bell pepper
  • 1 cucumber

cooking time

30 minutes

Number of servings

2 servings

The complexity of cooking


The number of calories

462 kcal

Step by step recipe for cooking

1. Peel the potatoes, cut into "seed pans" and boil in salted water until tender, about 7 minutes. The water is drained, put the potatoes on paper towels and let obsohnut.2. Wash peppers, cored, cut into strips. Cucumber wash, cut kruzhkami.3. Fillets cut into strips, season with salt and pepper. Fry in a pan in hot oil, turning occasionally, for 6 min., Put in a salad bowl. Add the potatoes and vegetables and season with remaining black pepper and olive oil, stir and immediately serve.

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