The recipe for "Warm salad with beef in a pan-Asian style":
- tomatoes - 1 pc.
- porcini mushrooms - 20 grams
- oyster mushrooms - 20 grams
- asparagus (cleaned) - 1 pc.
- Kenyan beans - 20 g
- spinach - 15 g
- soy sauce - 10 ml
- sesame oil - 5 ml
- bow - 5 g
- sesame seeds - a pinch
- butter - 30 ml
- beef tenderloin - 100 g
Number of servings
The complexity of cooking
Step by step recipe for cooking
Chop the tomatoes into half rings, onion - thin rings.
Fry the oyster mushrooms, white mushrooms, asparagus and Kenyan beans in butter.
Pour the sesame oil and soy sauce. Sprinkle with sesame seeds. Remove from heat add the spinach leaves and sliced onion into fine strips.
Take beef tenderloin - to beat off to a thickness of 2 mm. Crimp in butter until golden caramel (for a few seconds on each side). Season with salt and pepper, sprinkle with sesame seeds top side.
Semirings tomatoes, put a fan. Set in the middle of the form and put the vegetables. On top place the rolled meat loaf. Serve.