Roasted mushrooms with herbs

Recipe for "Baked mushrooms with herbs":

Roasted mushrooms with herbsI then formed a great recipe formushroom lovers. And under certain conditions (ie, small variations in the recipe) - and even for vegans and for those fasting. This dish can be a delicious side dish to meat, and an excellent appetizer.

Mushrooms can use any size. In the case of small is better to leave them as they are, not slicing. Balsamic vinegar can be substituted for white or red wine. Taste a few changes, but it is not very critical.

Ingredients 4 servings:

800 g mushrooms
50 g butter
3 cloves garlic
1 tsp a mixture of Provencal herbs
salt and pepper to taste
40 ml balsamic vinegar

Composition

Mushrooms cut into 2-4 parts depending on the size. Small reserve intact.

Melt the butter, add the grated garlic, Provence herbs, salt, pepper and vinegar.

Marinade

Pour the mixture into a bowl and mix with mushrooms.

marinating mushrooms

Give mushrooms pomarinovatsya 15-20 minutes, thenwe shift into a refractory form and send in a preheated 200 degree oven. Bake for 15-20 minutes in the mix a couple of times.

Prepared mushrooms and sprinkle with herbs and serve.

Roasted mushrooms with herbs

Bon Appetit!

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