Baked figs with blue cheese and honey

Recipe for "Baked figs with blue cheese and honey":

Baked figs with blue cheese and honeyFrankly, it's difficult to decide whichcategory define this dish - in snacks or desserts. Because it combines the features and of both. Anyway, this is a good choice of food to white or pink wine.

In this recipe I present embodiment, when the bluecheese mixed half with cream - it is necessary to soften the taste, if the cheese is too sharp (and it will be even more acute in the hot condition). If you have enough soft cheese such as Gorgonzola, you can use it in its pure form.

Ingredients for 2 servings:

4 figs
50 g of a blue cheese
50 g of cream cheese
2 tablespoons honey
50 g pecans or walnuts

balsamic cream or boiled balsamic vinegar, as here, the supply


In figs cut off the tops of the best incision and each fruit crosswise about the middle.

cut figs

Two cheese rub the spoon in a lumpy mass.

mix cheeses

Put the curd in the cuts, pour the honey to taste and sprinkle with nuts. Put in a refractory form.

Put into a mold

We send in a preheated 180 degree oven and bake for 15 minutes.

Serve warm with fresh baguette.

Baked figs with blue cheese and honey

Bon Appetit!

Leave a comment on this post ↓

* Required fields